spam musubi shelf life
Whats the best way to store Spam musubi. Hey if you dont know it already its spam musubi a popular local dish for lunch or a quick snack.
Tofu Spam Musubi Hawaiian Sushi Vegan Gluten Free Vegetarian Sushi Food Musubi Recipe
That is a certifiable shelf life for any survival food source.
. Since so many soldiers were stationed in Hawaii during the war military. Remove from the heat and set aside on paper towels. Lightly coat the bottom of a skillet with oil and heat over medium heat.
Spam is a staple food in Hawaii dating back from World War 2. Spam is a non acidic canned food so that means you can keep that Spam for 5 years after the date on the can. This data is backed up by Feeding America.
Some folks make spam musubi with balls of normal medium grain rice but the delicate flavor of sushi rice is worth the extra effort. With that Ill have to mention the nori will have a nasty texture if spends any time in the fridge. You may want to add a tiny bit of water before reheating to rehydrate the rice.
During World War II the people of Hawaii developed a deep love for Spam. After that wrap the musubi in plastic wrap and refrigerate. According to health officials Spam musubi can be kept out at room temperature for up to four hours.
Transfer to a plate and let cool. Spam musubi is a Hawaiian snack with an incredible shelf life. First you will make the sushi rice.
Fry the Spam slices until browned and crispy 2-3 minutes per side. Place musubi press across nori about ½ inch from front edge. The shelf life of Spam is not indefinite contrary to popular belief.
If you reheat it for about 3045 seconds in the microwave that will be about the best you can do to bring spam musubi back to life. Cut the seaweed into thirds about 2 inch wide strips. Once you open a can of Spam you are going to have about 7 days in refrigeration to use that product.
Spam is a brand of precooked canned meat that became really popular during WWII because it has a long shelf-life and can be eaten directly from a can without cooking. From a food safety perspective Id say about a week or so. Lay one sheet of nori shiny side down on work surface longer side towards you.
Mix a little salt into the rice before making the musubi. 1 tsp rice vinegar. It is worth noting that the sell-by date is considerably shorter.
The canned meat had become a staple in army food due to its long shelf life and when it hit the islands it sparked a craze thats still going strong today. You dont wanna make it too salty. There are many musubi variations that you can make but Spam musubi is the most well known.
On the stove combine 2 cups of rice and 2 cups of water in a pot over medium-high heat. At some point someone decided to combine spam with rice and nori to create a snack known as Spam Musubi. Let it cook in the marinade stirring and flipping occasionally until the marinade has reduced and little liquid is left.
Cut long strips of nori seaweed about 2-3 wide and 4-5 longenough to wrap around your rice patty. Assemble Spam Musubi. 2 tbsp brown sugar.
Just add enough to get a taste. Its best eaten the day it is made but you can refrigerate Spam musubi for another day. Its anywhere from 3 to 5 years assuming that the quality seal has not been breached and the can is undamaged.
Flip the spam once its brown and pour in the marinade. Whisk the soy sauce brown sugar and ginger in a bowl. I agree definitely refrigerate.
Because of its long shelf life this canned meat eventually made its way to every home in Hawaii due to the recession of fresh meat. Spam Musubi Soupbelly Spam has a best by date stamped on the bottom of their cans but the shelf life is considered to be 2-5 years. Fill bottom of mold with hot rice using a fork to distribute evenly to depth of ¾ inch.
In a rice mold press down half a cup of cooled rice. 3 sheets of nori. You can also form your spam musubi without mold by pressing a portion of rice in a small rectangle tupperware container like we did.
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